How to make KFC fried chicken in your home
11 months ago
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KFC fried chicken is the most famous fried chicken in the world. This article is how to make the famous KFC fried chicken.

The tastes and looks are very similar to KFC fried chicken, so I want to share the recipe with everyone.

It's easy to do, too. But It take too long, the time to marinate the chicken is almost a day.

So, tet's see how to make KFC fried chicken

  • Ingredients (for marinating chicken)
  • Chicken drumsticks and breast - 4 pieces
  • Spice powder – 1 tablespoon
  • Salt – 2 tablespoons
  • Garlic powder – 1/8 teaspoon
  • Boiled chicken water - 3 tablespoons

  • Ingredients (for fried chicken)
  • marinated drumsticks and breast
  • Egg - 1
  • Milk – 200 ml
  • Wheat - 100 grams
  • Salt - 2 and a half teaspoons
  • Pepper powder – 1/3 teaspoon
  • Sesame powder – 1/8 teaspoon
  • Garlic powder – 1/8 teaspoon
  • Soda – 1/8 teaspoon

Fried Chicken

How to cook !
  1. First, marinate the chicken with ingredients (seasoning powder, salt, garlic powder, chicken broth). Allow to cool for at least 24 hours overnight (refrigerate).
  2. After marinating the chicken for 1 night, mix the egg and milk in a cup.
  3. Flour and (pepper powder, salt, sesame powder, garlic powder, soda) all in a bowl and mix well.
  4. Dip chicken drumsticks in mixed egg cup and roll in flour.
  5. In the same way, the remaining chicken drumsticks and breast put the mixed egg and ghee.
  6. Chicken drumsticks coated with ghee to make the chicken more crispy when fried. Dip the drumsticks in the egg cup and add the wheat again and paste it.
  7. Add a lot of oil to the pan and when the oil is hot, add the chicken drumsticks with ghee paste. Fry the breasts until golden brown.
  8. Now you can taste the home-made KFC fried chicken.

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ကောင်းထက်ကျော် : မြန်မာဒံပေါက်
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How To Cook a Delicious Red Pork Curry in Burmese Style
1 year ago
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Red pork curry is a dish that will turn into black pork within minutes if you do not cook with patience. First fry the pork with sugar and oil, then add hot water and cook it until the outside layer is firm and the inside is soft. Then add garlic and onions to make a sauce. If you add water after frying the onions and garlic and cook until the meat is soft, it tastes like sweet pork or pork curry in thick oil.


1. Pork - 1kg
2. Salt - 2 teaspoons
3. Chicken Powder - 3 teaspoons
4. Oil - 200 ml
5. Sugar - 3 table spoons
6. Polishing Powder - 2 teaspoons
7. Hot Water - 375 ml
8. sliced clove of large garlic - 7 cloves
9. large onions - 1 (chopped to 8 parts)

Step By Step for Cooking

  • Wash and dry the pork as much as possible. Mixed with salt, chicken powder and marinate for 15 minutes.
  • Add the oil and sugar into the pan and cook it with medium high heat. (Don't forget to pread the sugar to get same heat)
  • Once the sugar has turned quite red, reduce the heat to medium.
  • Immediately add the meat and stir-fry 3-4 times so that the sugar is not burnt, and spread the meat that it touches the bottom of the pan as much as possible.
  • After spreading everything, keep it for 3 minutes without stirring until the meat turns red.
  • After about 3 minutes, the meat has become red, then turn it to the other side.
  • Cook the meat on the other side for about 3 minutes until it turns red.
  • Add the varnish powder and stir 3/4 times. Cook not only until the water from the meat evaporated and become less but also oil from meat is thick in the pan.
  • When the fatty meat becomes tender, add hot water and cover the pot. And then cook it for about 20 minutes to dry up the water again on medium heat.
  • Sugar and baking powder are easy to burn so that you need to keep watching and stirring if the water dry up.
  • Add garlic and onion, open the lid and stir-fry on medium high heat for about 15 minutes.
  • When the color is red and the meat tender, now the delicious red pork curry is ready.
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