When you don't have time to cook a whole meal, you can cook it in one meal to make it delicious.

Ingredients
Pork intestines - 250 g (you can use your favorite meat)
Onion - one stick
Garlic - 2 large cloves
Broccoli - about 3 bunches
Carrots - a little
Tomatoes - one serving
Cauliflower - about 4 branches
Onion - 2 stalks
Diameter - about 0.5 inch
Gold beans - 5 capsules
Chinese masala - quarter teaspoon
Shellfish oil - one tablespoon
Clear soy sauce - 2 tablespoons
Soy sauce - 1/2 tablespoon
Salt - one teaspoon
Turmeric powder - a little
Sugar - one tablespoon
Oil - about 6 tablespoons



To make glue
Corn flour - half a tablespoon
Sugar - one tablespoon
Salt - half a teaspoon
Water - 2 cups of green tea (dissolve everything)



How to prepare
Wash the pork intestines and add a little salt and turmeric powder.

Once finished, add water and cook until the water dries up.

Pour the juice and thinly slice it.

Peel the onion, wash it and cut it into quarters.

Wash the tomatoes and cut them into small pieces.

Drain and rinse the saffron.

Wash the onion and cut it into small pieces about 2 hands thick.

Wash the cauliflower, broccoli, and carrots and cut them to your liking.

Peel the chin, wash it and cut it into small fibers.

Peel the garlic, wash it, and cut it into small pieces.

Prepare the ingredients you will need to cook.

Heat a pan and add 3 tablespoons of oil.

Once done, fry the garlic until fragrant.

Once the garlic becomes fragrant, fry the vegetables such as chopped cauliflower, broccoli, bell peppers, carrots, onions, etc.

Add chopped tomatoes and fry and keep aside.

Add a little more oil to the pan and fry the sliced chin.

Once it becomes slightly fragrant, add the boiled and chopped pork intestines and fry them.

Since the vegetables are already cooked, immediately add the flavors such as salt, sugar, clear soy sauce, shellfish oil, soy sauce, and sugar.

Once done, stir in the fried vegetables.

Once everything is mixed, pour in the melted glue and stir until the glue is thick.

Once it is done, add the onion and saffron, stir, taste and adjust as needed.

To set the table, transfer to a plate, sprinkle with Chinese masala and serve hot.

Today, I will share you how to cook Prawn Mayonnaise. Some people also make Prawn Mayonnaise as cocktails and or eat it as a dish. Most Burmese people like spicy, so they don't often eat this kind of sweet dish. This is a bit expensive, but it is more healthy than dishes with a lot of salt and oils. For people like me who like Prawn and Mayonnaise, this dish will be really impressive.

Ingredients

• Mayonnaise Prawn - 4 units
• Mayonnaise - 3 tablespoons
• White sesame - a little
• Butter - 2 tablespoons
. Lettuce - a little

The Steps

1. Peel the Prawn. Separate the back and clean it with plenty of water and dry it.

2. Heat the butter and fry the prawns.

3. You have to notice the heat not too much. Fry for a little while on medium heat until it becomes a little lighter in color.

4. Carefully check the oil on the Prawn, then mix in the Mayonnaise.

5. Place the lettuce leaves on the bottom, place the Prawn on top, and sprinkle with sesame seeds.

If you like taste of sweet and sour, don't wait for the Prawn to change color. You have to turn off the heat after a while.

Before mixing with the Mayonnaise, add some lemon juice and follow the other steps. After that, you can enjoy the delicious Mayonnaise Prawn.

One of the traditional Myanmar dishes, Chicken Raking Chat Curry is popular. It is a traditional dish of Arakan people (Rakhine) and is especially delicious for those who love spicy food. Myanmar people really like the spicy, sour, sauce taste. Therefore, Chicken Rahkine Chat is a favorite curry of Myanmar people.







Today, I will show you how to cook Chicken Rahkine Chat Curry.

• Ingredients
• Chicken - 0.25 lb
  Green tamarind - 0.05 lb
  Lemongrass - a small bunch (2 plants)
  Green paste - about a whole betel nut
  Green chilies - a little
  Tomatoes - 3
  Garlic - 2
  Onion - 1
  Parsley - a bunch
  Peanut oil - a little
  Turmeric - a little
  Salt - a little
  Spice powder - a little
  

The Recipe

Cut the chicken into small pieces, wash it clean, add salt, Turmeric, a little curry powder, knead it to taste and leave it to marinate for a while. And then Chop the garlic/red. Wash the green tamarind and green chilies with water. If you don't have green tamarind, ripe tamarind can be used.



Roughly peel off the lemongrass and chop it. Crushed tamarind in a bowl green chilies with green paste about betel nuts, salt curry powder Add a little water and mix. Lemongrass garlic, Mix the onions and grind them. Roast the marinated chicken on low heat. When the chicken is a little dry and hot, add crushed lemongrass, tomatoes, the garlic/red onion with a little oil and mix it well. When the curry smell comes out, add the diluted tamarind juice and cook until the amount water is low.

If you want to eat Kyat Thouk San , you should cook with a lot of water and do not cook until water dry up.

After you cook for some minutes,the chicken will be tender, the smell and taste is good, now you can add parsley into the curry. Now you can taste the delicous Chicken Rakhine Chat curry of Arakan people.

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