When you don't have time to cook a whole meal, you can cook it in one meal to make it delicious.

Ingredients
Pork intestines - 250 g (you can use your favorite meat)
Onion - one stick
Garlic - 2 large cloves
Broccoli - about 3 bunches
Carrots - a little
Tomatoes - one serving
Cauliflower - about 4 branches
Onion - 2 stalks
Diameter - about 0.5 inch
Gold beans - 5 capsules
Chinese masala - quarter teaspoon
Shellfish oil - one tablespoon
Clear soy sauce - 2 tablespoons
Soy sauce - 1/2 tablespoon
Salt - one teaspoon
Turmeric powder - a little
Sugar - one tablespoon
Oil - about 6 tablespoons



To make glue
Corn flour - half a tablespoon
Sugar - one tablespoon
Salt - half a teaspoon
Water - 2 cups of green tea (dissolve everything)



How to prepare
Wash the pork intestines and add a little salt and turmeric powder.

Once finished, add water and cook until the water dries up.

Pour the juice and thinly slice it.

Peel the onion, wash it and cut it into quarters.

Wash the tomatoes and cut them into small pieces.

Drain and rinse the saffron.

Wash the onion and cut it into small pieces about 2 hands thick.

Wash the cauliflower, broccoli, and carrots and cut them to your liking.

Peel the chin, wash it and cut it into small fibers.

Peel the garlic, wash it, and cut it into small pieces.

Prepare the ingredients you will need to cook.

Heat a pan and add 3 tablespoons of oil.

Once done, fry the garlic until fragrant.

Once the garlic becomes fragrant, fry the vegetables such as chopped cauliflower, broccoli, bell peppers, carrots, onions, etc.

Add chopped tomatoes and fry and keep aside.

Add a little more oil to the pan and fry the sliced chin.

Once it becomes slightly fragrant, add the boiled and chopped pork intestines and fry them.

Since the vegetables are already cooked, immediately add the flavors such as salt, sugar, clear soy sauce, shellfish oil, soy sauce, and sugar.

Once done, stir in the fried vegetables.

Once everything is mixed, pour in the melted glue and stir until the glue is thick.

Once it is done, add the onion and saffron, stir, taste and adjust as needed.

To set the table, transfer to a plate, sprinkle with Chinese masala and serve hot.